CleaningBD Cleaning Service in Dhaka 01913-808807

🍽️ Greater Dhaka · Ashulia Thana · Dhaka-1341

Restaurant & Commercial Kitchen Cleaning Service in Ashulia

রেস্টুরেন্ট কিচেন ক্লিনিং — আশুলিয়া, ঢাকা

Restaurant & Commercial Kitchen Cleaning Service for homes and businesses in Ashulia, Dhaka. We have been doing this work across the city since 2015, and Ashulia is a regular part of our weekly route.

  • Typical durationOne overnight shift for a standard kitchen; two for a large hotel kitchen
  • Recommended intervalHood and duct every 3 months; floors and traps monthly
  • CoversAshulia and all of Greater Dhaka

Restaurant & Commercial Kitchen Cleaning Service for homes and businesses in Ashulia

Commercial kitchen cleaning covers the exhaust hood and its filters, the duct run behind it, the cooking line, the grease trap, and the floor and drainage. Work is done overnight or on a closure day so service is never interrupted.

The industrial load around Ashulia puts a different kind of soil on every surface — oil, carbon and process dust — and that needs stronger chemistry than a residential clean. Most restaurant kitchen cleaning bookings in Ashulia come from businesses, so the work is scheduled around your opening hours and signed off against a checklist.

What Ashulia is like: Ashulia is one of the country's largest garment manufacturing belts, with factories, worker housing and support businesses spread along the highway. Factory buildings, worker accommodation and a growing band of private apartment construction.

Why restaurant kitchen cleaning matters in a neighbourhood like Ashulia

A commercial kitchen produces grease at a scale that has nothing in common with a home kitchen. It coats the hood, travels into the duct, settles on the fan, and builds up on the floor until the surface is genuinely slippery. Two things follow from that. The first is fire risk — a grease-loaded duct is the most common path for a kitchen fire to spread beyond the cooking line. The second is inspection risk, because hood and grease-trap condition is exactly what a food-safety inspector looks at first.

Getting to you in Ashulia

Highway access is straightforward but heavy truck traffic affects timing.

We work across Ashulia including the areas around Ashulia EPZ area, Baipail, Jamgora and Nabinagar.

Read the full explanation of how restaurant & commercial kitchen cleaning service works →

What to know before booking in Ashulia

Industrial soil needs stronger chemistry
Surfaces around Ashulia carry oil, carbon and process residue rather than household dust. That calls for heavier degreasers and a longer dwell than a residential restaurant kitchen cleaning would use.
Fitting the shift pattern
Work in Ashulia is slotted into a production gap or a shift change, agreed in advance, and handed back ready for the next run.
Safety on site
Our teams work to your site induction in Ashulia — PPE, permits and any lock-out requirement — before anything is switched on or opened up.

What our restaurant kitchen cleaning in Ashulia includes

  • Exhaust hood stripped, baffle filters soaked and degreased
  • Duct run opened at access panels and cleaned along its length
  • Exhaust fan blades, housing and roof outlet degreased
  • Cooking range, burners, griddles and fryer surrounds cleaned
  • Stainless steel work surfaces and shelving degreased and polished
  • Floors pressure-washed and drainage channels cleared
  • Grease trap emptied, scraped and flushed
  • Walls, ceiling and light fittings above the cooking line cleaned

Problems this solves in Ashulia

  • Oil and process residue around Ashulia that household products will not touch
  • Failing a food-safety inspection on kitchen hygiene
  • Grease-loaded duct that is a live fire risk
  • Hood filters so clogged the extraction no longer pulls
  • Slippery kitchen floor and a staff injury risk
  • Grease trap smell reaching the dining area

How the job runs, step by step

  1. 1

    Night mobilisation

    The team arrives after closing. Gas and power to the line are isolated and food areas are sealed off.

  2. 2

    Strip and soak

    Hood filters and removable parts go into a hot caustic soak tank while the fixed surfaces are treated.

  3. 3

    Duct and fan

    Access panels are opened, the duct is cleaned along its run, and the fan and roof outlet are degreased.

  4. 4

    Pressure wash

    Floors, walls behind the line, and the drainage channel are hot-pressure-washed and the water extracted.

  5. 5

    Reassemble and hand over

    Everything is refitted, surfaces are sanitised, and the kitchen is ready before the morning shift.

Surfaces we handle

  • Stainless steel hoods and ducting
  • Baffle and mesh filters
  • Quarry tile and epoxy kitchen floors
  • Cooking ranges and fryers
  • Drainage channels and grease traps
  • Stainless shelving and prep tables

Equipment and materials

  • Hot caustic soak tank
  • Hot-water pressure washer
  • Duct access and rotary brush kit
  • Food-safe sanitisers
  • Wet vacuum and squeegees

When to book it

Book before Ramadan and the Eid season, when kitchens run at their heaviest load.

Recommended interval: Hood and duct every 3 months; floors and traps monthly.

Book Restaurant & Commercial Kitchen Cleaning Service in Ashulia

Call for a same-day quote, or send the details on WhatsApp and we will reply with availability and a price.

Alternative line 01622-347721 · Sa-Fr 08:00-21:00 · Sha-41, 2nd Floor, Hossain Market, Uttor Badda, Dhaka-1212

Restaurant & Commercial Kitchen Cleaning Service in Ashulia — frequently asked questions

Do you provide restaurant kitchen cleaning in Ashulia?

Yes. Ashulia is inside our regular service area and our teams work in Greater Dhaka every week. Call 01913-808807 or send a WhatsApp message and we will confirm the next available slot.

How soon can a team reach Ashulia?

Highway access is straightforward but heavy truck traffic affects timing. For most bookings in Ashulia we can schedule within 24 to 48 hours, and sooner for urgent work.

Can you clear the grease trap as well?

Yes, and it should be on the same schedule. A clean hood above a full grease trap still leaves you with the smell.

Do we have to close the restaurant?

No. We work overnight after service and hand the kitchen back before the morning shift.

Do you clean the full duct or just the hood?

The full run, opened at its access panels. Cleaning only the hood mouth leaves the grease that actually carries a fire.

Do you provide documentation for inspections?

Yes. Before-and-after photographs and a dated service record, which is what an inspector will ask for.

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